Mountainoak Wild Nettle Gouda Grilled Cheese

Recipe

PrepTime: 5
CookTime: 5
TotalTime: 10
Serves: 1
Difficulty: easy

Ingredients:

• Butter
• 1 - 2 oz Mountainoak Wild Nettle Gouda sliced
• Fresh Fig Slices
• Honey to drizzle
• 2 slices French Bread

Directions:

1. Take 2 slices of French bread and butter one side of each
2. Place one slice, butter face down in the frying pan
3. Take enough slices of Mountainoak Wild Nettle Gouda to cover the bread
4. Layer the sliced fresh figs on top of the cheese
5. Drizzle with honey
6. Place the remaining slice of French bread, butter side up on the sandwich
7. Grill the sandwich until golden brown and cheese is melted. 

Credit for this recipe comes from Mountainoak Cheese Ltd.