Mix the yogurt with the coriander, cumin, chili and turmeric powders and garlic paste. Add salt to taste. Whisk to get a smooth paste
Add the cubes of Asli Paneer to this paste and coat well. Allow to marinate for several hours
On wooden barbecue skewers, alternate cubes of paneer with the cherry tomatoes and green bell peppers squares
Grill on a barbecue or in the oven until the vegetables are soft as per your liking.
Garnish with a squeeze of lemon and serve
About Local Dairy Products
Credit for this recipe goes to Amarjit Singh, owner and operator of Local Dairy Products. Many of his products can be purchased at Tremblett's Independent Grocer, Ingersoll Foodland, and Woodstock Sobey's.
