Maple Cheesecake

PrepTime: 20 mins

CookTime: 1 hour

TotalTime: 1 hour 20 mins

Serves: 8

Difficulty: Average

Ingredients

Crust

• 1 1/4 cup graham wafer crumbs
• 1 tablespoon white sugar
• 1/4 cup melted butter

Filling

• Pinch of baking soda
• 1/4 tsp. Salt
• 3 eggs
• 3/4 cup white sugar
• 1 package of cream cheese
• 1 1/4 cups whipping cream
• 1 tsp. Vanilla
• 1 cup Jakeman's Maple Syrup

Topping

• 1 cup of whipping cream
• 1 cup Jakeman's Maple Syrup

Instructions

Crust

1. Set oven at 325 degrees F
2. Grease a 9″ spring form pan. 
3. Mix together graham wafer crumbs, 1 tablespoon white sugar, and melted butter and press into bottom of pan

Filling

1. Mix flour, baking soda and salt, set aside. 
2. Beat eggs until thick and light in color
3. Gradually beat in sugar. 
4. Beat cream cheese until fluffy. 
5. Add whipping cream and beat until smooth and slightly thickened. 
6. Blend syrup, eggs, flour mixture and vanilla into cream cheese mixture. 
7. Bake approximately 1 hour. (Center of cheesecake should be firm when shaken.)
8.  Cool. 

Topping

1. Whip cream and slowly add syrup. 
2. Spread on cheesecake just before serving. 
3. Top with granulated maple sugar, chopped pecans or almonds and refrigerate

About Jakeman's

Credit for this recipe goes to Mary Jakeman, co-owner and manager of Jakeman's Maple Farm.

For 5 generations, they have produced, the finest 100% Pure Maple Syrup carefully sourced from the close-knit community of over 200 local maple farmers and refined at their facility in Beachville Ontario.