Maple Syrup Butter Tarts

PrepTime: 15 mins

CookTime: 12 mins

TotalTime: 27 mins

Serves: 12

Difficulty: Easy

Ingredients

• 2 Eggs
• ¼ tsp. Salt
• ½ cup Jakeman’s Maple Syrup
• ⅔ cup chopped walnuts/raisins
• 1 cup Brown Sugar
• 2 tsp. Vinegar
• 6 tbsp. melted butter

Directions:

1. Beat eggs, only until yolks and whites are well blended.
2. Add sugar, salt, vinegar and maple syrup, mixing well.
3. Add melted butter and walnuts/raisins.
4. Bake in 375 degree oven for 12 min. or more.
5. Fills 2 dozen large tarts

About Jakeman's

Credit for this recipe goes to Mary Jakeman, co-owner and manager of Jakeman's Maple Farm.

For 5 generations, they have produced, the finest 100% Pure Maple Syrup carefully sourced from the close-knit community of over 200 local maple farmers and refined at their facility in Beachville Ontario.