Rhubarb Coffee Cake
Recipe
15 min
45 min
1 hour
12
Easy
Ingredients
- 1 cups packed brown sugar
- 1/2 cup shortening
- 1 egg
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup (8 oz.) sour cream
- 1/2 cups chopped rhubarb
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1/2 cup chopped pecans or walnuts
- 1 tbsp. butter or margarine
- 1 tsp. ground cinnamon
Instructions
- Preheat oven to 350 degrees
- In a mixing bowl, cream sugar with shortening.
- Add egg
- Combine flour, baking soda, and salt; add alternatively with the sour cream to the creamed mixture
- Fold in rhubarb
- Spread in a greased 13 x 9 x 2 baking pan
- Combine all topping ingredients and sprinkle over batter
- Bake at 350 degrees for 45-50 minutes
- Cool on wire rack
About Walters Dinner Theatre
Credit for this recipe goes to Kim Walters and her mother Shirley. This recipe and others can be found in their cook book of family recipes on sale in the Walters Dinner Theatre gift shop.
The Walters Family are comprised of 5 entertaining family members (brothers, sister, mother, grandson) who have performed their entire lives together. The Walters passion for music has been their life as they have toured the world performing on cruise ships, theatres, concert halls and several of their own television shows and series.
