Concierge
News

Prosciutto wrapped chicken breasts stuffed with basil pesto from Orange Door Acres

Recipe

 15 mins
 40 mins
 55 mins
 3
 easy

Ingredients

  • 3 each Boneless/skinless chicken breasts (HINT: You can get these right from the folks at Orange Door Acres!)
  • 1 jar Basil Pesto
  • 1 package Prosciutto

Instructions

  1. Preheat oven to 400F
  2. Butterfly the breasts, spread a generous amount of the basil pesto
  3. Close the breasts and wrap with prosciutto
  4. Line a baking sheet with parchment paper
  5. Bake 40 minutes or until internal temperature reaches 165F.
  6. Serve with your favourite side and enjoy.

About Orange Door Acres

Orange Door Acres

This recipe was developed by Tim Norris of Orange Door Acres.

Orange Door Acres Farm

  • 323804 Mount Elgin Rd., RR #2

We are a small family farm located just outside Mount Elgin. Donna and I grew up in Cambridge. In 2012 we decided to follow our dreams and move to the country. We started raising poultry in 2014 for family and friends. In 2017 we became Artisanal Chicken farmers through the…