Ice Cream Pumpkin Pie by Udderly Ridiculous
Recipe
4h 15mins (includes freeze time)
10 mins
4h 25mins
Easy
Ingredients
- 2 pints of Udderly Ridiculous Pumpkin Spice Ice Cream
- 1/3 cup unsalted butter, melted (about 5 1/2 tablespoons)
- 1 1/3 cups graham crackers (use gluten-free graham cracker crumbs)
- 1/4 cup granulated sugar
- Whippied cream or whipped topping for serving, optional
Directions
- Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside.
- In a large, microwave-safe bowl, melt the butter, about 1 minute on high power. Add the graham cracker crumbs, granulated sugar, and stir to combine. Turn mixture out into prepared pie dish, hard packing it with a spatula or your fingers making sure to extend the mixture up around the sides. Bake for 10 minutes; set aside to cool.
- While pie cools, make sure your Pumpkin Spice Ice Cream has softened significantly. Pour this into the crust and place in the freezer to chill for at least 4+ hours (overnight is fine) or until set.
- Prior to slicing, you may want to place pie on counter for about 5 minutes so it's not as firm. Optionally, top with whipped cream before serving.
About Udderly Ridiculous
This recipe was created by Udderly Ridiculous in partnership with Recipe Girl.
Udderly Ridiculous is a brand known for its unique line of goat milk ice creams and gourmet goat milk products. They focus on using high-quality, locally sourced ingredients to create fun and unexpected flavor combinations. The brand blends humor with innovation, making dairy alternatives both delicious and memorable.
