Carrot Cake with Crowdie Cheese Frosting

Recipe

PrepTime: 20
CookTime: 30
TotalTime: 50
Serves: 10
Difficulty: Medium

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots (about 3-4 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)

For the Crowdie Cheese Frosting:

• 8 ounces crowdie cheese, softened
• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
3. In another bowl, beat together the granulated sugar and vegetable oil until smooth. Add the eggs, one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and chopped nuts, if using, until evenly distributed.
5. Bake the Cake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
7. Make the Crowdie Cheese Frosting: In a mixing bowl, beat together the softened crowdie cheese and butter until creamy and smooth. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Add the vanilla extract and beat until the frosting is smooth and spreadable.
8. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a layer of crowdie cheese frosting evenly over the top. Place the second cake layer on top and frost the top and sides with the remaining frosting.
9. Decorate and Serve: Garnish the cake with additional grated carrots or chopped nuts if desired. Slice and serve this delightful carrot cake with crowdie cheese frosting at your Easter celebration or any special occasion.
10. Enjoy the creamy, tangy goodness of this unique carrot cake with crowdie cheese frosting!

About Golspie Dairy

Recipe courtesy of Golspie Dairy 

Golspie Dairy is a fifth-generation family farm near Woodstock, Ontario, that has been producing milk since 1874 and began on-farm cheesemaking in 2022. Known for its fresh, pasteurized whole milk available through a unique self-serve vending machine, the dairy also offers award-winning artisanal cheeses like Crowdie and the French-inspired St. Oda. With a strong focus on sustainability, community, and tradition, Golspie Dairy blends heritage with innovation, making it a standout destination in Oxford County.