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Dine in the Heart of the Kitchen at SixyThirtyNine's Chef's Table

SixThirtyNine offers guests the chance to pull up a seat to the action as they dine right in the kitchen and watch their plates come together. 

Get a Front Row View of Your Meal Coming Together

Dine at the best seat in the house at Woodstock's casual fine dining restaurant that specializes in dishes with a local flair. Get an up-close view of Chef Eric Boyar and his team preparing and cooking each dish to perfection, using the freshest local ingredients.

Chef Eric Boyer six thirty nine

Started in 2005, by Eric Boyar, his wife Jennifer and mother Pauline, SixThirtyNine Casual Fine Dining in Woodstock opened with the philosophy of bringing local food from the farm to the table.

Jenn and Eric six thirty nine

Eric sources as many of his ingredients as possible from within Oxford County and neighbouring counties. As the seasons change, the menu changes to feature fresh ingredients. SixThirtyNine is the only restaurant in Oxford County that has achieved the FEAST ON certification from the Ontario Culinary Tourism Alliance.

six thirty nine course

'I love building and nurturing relationships and making connections with local farmers who supply my ingredients. This dedication to using local food brings creative, sustainable and delectable food to our customers.' - Eric Boyar

Frequently Asked Questions

Six Thirty Nine

  • 639 Peel St.

Six Thirty Nine is a FeastON-designated restaurant, recognized for its commitment to local food. Chef Eric Boyar knows that dining should always be an…