Strawberry Spinach Salad with Raspberry Dressing

Ingredients

• Fresh baby spinach leaves 
• Red onion, slivered 
• Strawberries, sliced 
• Walnuts, crushed 
• ½ cup Raspberry Vinegar (see recipe below) 

• ½ cup Canola oil 
• 1 ½ tsp. fresh minced onion 
• ½ cup granulated sugar 
• 2 tbsp. sesame seeds 
• 1 tbsp. poppy seeds 
• ¼ tsp. paprika (pref. Sweet Hungarian)
• ¼ tsp. Worcestershire sauce 
• 1 bag frozen raspberries 4 – 6 cups cider vinegar

Steps

1. Toss ingredients together with Raspberry Dressing. 
2. Blend all in a food processor or blender until emulsified.

Credit for this recipe goes to Kim Walters and her mother Shriley.  This recipe and others can be found in their cook book of family recipes on sale in the Walters Dinner Theatre gift shop.