Bean Salad

Ingredients

• ½ cup of Jakeman’s Maple Syrup (Canada #1 Medium)
• ½ cup of Vegetable Oil
• ½ cup of Apple Cider Vinegar
• 1 tsp. Salt
• 2 cups of Yellow and Green Beans (can-drained or frozen)
• 1 can of Red Kidney Beans (drained)
• ½ cup of sliced red or white onion

Steps

1. Combine maple syrup, oil, vinegar and salt in a 2 cup measure.
2. Microwave at high for approximately 2 minutes, or until hot.
3. Combine the beans and onion in a large bowl.
4. Pour the dressing over the beans, toss to coat the beans thoroughly.
5. Cover and refrigerate at least 6 hours before serving in order to blend flavours

Credit for this recipe goes to Mary Jakeman, co-owner and manager of Jakeman's Maple Farm.