Maple Cheesecake
Ingredients
Crust
- 1 1/4 cup graham wafer crumbs
- 1 tablespoon white sugar
- 1/4 cup melted butter
Filling
- Pinch of baking soda
- 1/4 tsp. Salt
- 3 eggs
- 3/4 cup white sugar
- 1 package of cream cheese
- 1 1/4 cups whipping cream
- 1 tsp. Vanilla
- 1 cup Jakeman's Maple Syrup
Topping
- 1 cup of whipping cream
- 1 cup Jakeman's Maple Syrup
Directions
Crust
- Set oven at 325 degrees F
- Grease a 9″ spring form pan.
- Mix together graham wafer crumbs, 1 tablespoon white sugar, and melted butter and press into bottom of pan
Filling
- Mix flour, baking soda and salt, set aside.
- Beat eggs until thick and light in color
- Gradually beat in sugar.
- Beat cream cheese until fluffy.
- Add whipping cream and beat until smooth and slightly thickened.
- Blend syrup, eggs, flour mixture and vanilla into cream cheese mixture.
- Bake approximately 1 hour. (Center of cheesecake should be firm when shaken.)
- Cool.
Topping
- Whip cream and slowly add syrup.
- Spread on cheesecake just before serving.
- Top with granulated maple sugar, chopped pecans or almonds and refrigerate
Credit for this recipe goes to Mary Jakeman, co-owner of Jakeman's Maple Farm.
Recipe -
20 mins
1 hour
1 hour 20 mins
8
Average