Cabbage Rolls

Ingredients

• 8 Cabbage Leaves 
• 1 lb. of Ground Beef 
• 1 Cup Cooked Rice 
• 3 Tbsp. Chopped Onion 
• ½ Tsp. Salt 
• ¼ Tsp. Pepper 
• 1 – 40 oz. can of fresh Tomatoes 
• 1 Cup Water 
• ½ Bay Leaf 
• ½ Tsp. Salt 
• ⅛ Tsp. Pepper
• ¼ Tsp. Sage
• ½ Tsp. Sugar

1. Cook cabbage leaves in boiling water for 2 minutes. Drain.
2. Combine beef, rice, onion, salt and pepper. Place 2 or 3 Tbsp. of mixture on each cabbage leaf.
3. Fold leaf to enclose mixture.
4. Place in a large saucepan.
5. Add tomatoes, water, and seasonings. Cover.
6. Cook over low heat for approx. 45 minutes.

Notes
Tip: If you freeze the head of cabbage, the leaves will come off easier as it thaws.