Wednesday, June 29, 2022 at 6pm - 8pm

Learn how to make some delicious plant based mexican dishes and enjoy a full meal at the end of class!

Menu: Blue Corn Nachos w/ Almond Pepperjack, Black Bean purree Tortillas with Radish Slaw, Mexican Quinoa Salad, Unfried Ice Cream

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Event Information

June 29, 2022
Food
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Contact Information

(519) 532-5366
lisa@lisafriesen.com
7 Light St Woodstock, ON, Canada N4S6G7


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