Plant Inspired Kitchen: Mexican Plant Based Dishes - workshop
Wednesday, June 29, 2022 at 6pm - 8pm
Learn how to make some delicious plant based mexican dishes and enjoy a full meal at the end of class!
Menu: Blue Corn Nachos w/ Almond Pepperjack, Black Bean purree Tortillas with Radish Slaw, Mexican Quinoa Salad, Unfried Ice Cream