Ingersoll for Big Cheese Days

Big Cheese Days are back on Saturdays in May! If you're looking to explore a bunch of stops close to each other, Ingersoll is one of the wonderful stops to do that. 

Discovering Ingersoll for Big Cheese Days

Here's a round-up of what our Ingersoll partners are doing for Big Cheese Days.

The Elm Hurst Inn

Where: The Elm Hurst Inn, 415 Harris St. Ingersoll, ON. (View Map)

• The Oxford County Cheese Trail Package: One-night accommodation in a Deluxe Inn Room, complimentary breakfast in the Mansion Restaurant, a chilled bottle of sparkling wine, tasting of chocolates and an Oxford County cheeseboard brought to your room (Friday Nights).

The Ingersoll Cheese Museum

Where: The Ingersoll Cheese Museum, 290 Harris St. Ingersoll, ON. (View Map)
Open: 9 am - 5 pm

• Get a taste of Ingersoll's Cheesy History at the Museum
• 12 - 4 pm: Enjoy cheesy biscuits made in the museum's outdoor, historic stone oven

The Wine Cellar and Cheese Shop

Where:  The Wine Cellar and Cheese Shop, 188 Thames St. S. Ingersoll, ON. (View Map)
Open: 9 am - 5 pm

• Each Saturday try a different lunch item made by Chef Sean between 12 pm - 3 pm using Stonetown Cheese.
  • Week 1: Panini
  • Week 2: Taco Birria
  • Week 3: Philly Steak
  • Week 4: Smash Burgers

*Prices vary. Preorder is recommended by calling the shop the day before.

The Olde Bakery Cafe

Where: The Olde Bakery Cafe, 120 Thames St. S. Ingersoll, ON. (View Map)
Open: 8 am - 4 pm

• The trail comes together at this stop with Olde Bakery Cafe's Crowdie Honey Danish which uses Crowdie made from Golspie Dairy (one of our Cheesemakers)!

Patina's Gifts of Art & Craft

Where: Patina's Gifts of Art & Craft, 112 Thames St. S. Ingersoll, ON. (View Map)
Open: 11 am - 4 pm

• Check out this small-town gift shop with big time selection including Canadian-made pottery. Buy a piece of pottery and receive a free cheese ball mix

Louie's Pizza and Pasta

Where: Louie's Pizza & Pasta, 440 Bell St. Ingersoll, ON. (View Map)
Open: 9am-9pm

• Gunn's Hill Poutine
• Cacio e Pepe; local pecorino (Red Dragon Dairy), bucatini noodles, mushrooms, bacon, onion, and black pepper
• The Big Louie; crispy onions straws, Smoked 5 Brothers Cheese, double smash burger, shredded lettuce, garlic aioli, signature bun
• Garlic Pizza; garlic spread, cooked bacon, onion, tomato, mushroom, parsley, local pecorino, and fresh garlic.
• Complimentary deep-fried cheese curds when you purchase TWO entrees and check-in through the Great Taste of Ontario.