Chocolate Bark Experience
Local-love and a custom sweet treat
Take home a custom chocolate bark featuring favourite local mix-ins

Step inside Habitual Chocolate and you’ll be greeted by the heavenly aroma of freshly made chocolate and chocolate-maker, Angela.
About the Chocolate Bark Experience
Begin your Chocolate Bark Experience with the unique flavour of cocoa bean tea, and pop on your apron.

Learn about the chocolate-making process, touching and tasting from bean to bar. Taste the different chocolates from our wide variety of darks and milks.
Step right up to the most magical cabinet – like a wardrobe taking you all over the county. Pick your mix-ins from across Oxford – think dried crowdie cheese from Golspie Dairy (8 km away from Habitual Chocolate), Berrylicious blueberries (18 km away), and much more.

Choose from a milk or dark chocolate base, add your local mix-ins, and spread it into your personal pan. Next you can cheers with a hot chocolate and snack while your creations chill.

Get ready to snap and pack your creation – we won’t judge if the box is empty by the time you’re home.
Frequently Asked Questions
Have questions? We have answers!
Is there an age limit on this experience?
We recommend 12 and up but are working on a family friendly edition - please reach out if you would like accommodations on this.
What kind of chocolate is used for this experience?
You'll have your choice of milk or dark chocolate to create your masterpiece.
What is chocolate bark?
Chocolate bark has a chocolate base and usually contains a variety of mix-ins like fruits, nuts or seeds. When poured into a sheet and broken up, the chocolate resembles the bark of a tree.
Is this experience available for private or group bookings?
Each booking has 8 slots available. If you'd like a private booking please reach out to us by email to schedule and we will do our best to accommodate.
Habitual Chocolate
- 389 Dundas St.
Craft Chocolate Maker Angela Neddo creates chocolate from scratch with minimal ingredients, celebrating the flavour profile of the beans used. Explore…